Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies.

Effectiveness of water and sanitizer washing solutions for removing enteric viruses from blueberries

(2021) Danielle Leblanc et al.   FOOD CONTROL

Measuring transfer of human norovirus during sandwich production: Simulating the role of food, food handlers and the environment

(2021) Jade Derrick et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis of the effect of sugars and organic acids on the ice melting behavior of pitanga and araza pulp by differential scanning calorimetry (DSC)

(2021) Fernanda Sviech et al.   THERMOCHIMICA ACTA

Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review

(2020) Hayriye Bozkurt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Modelling the inactivation of viruses from the Coronaviridae family in response to temperature and relative humidity in suspensions or surfaces.

(2020) Laurent Guillier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Thermal processing of raspberry pulp: effect on the color and bioactive compounds

(2020) E.E. Badin et al.   FOOD AND BIOPRODUCTS PROCESSING

The inactivation of bacteriophage MS2 by sodium hypochlorite in the presence of particles

(2020) Aixi Tang et al.   CHEMOSPHERE

Virus deposition onto polyelectrolyte-coated surfaces: A study with bacteriophage MS2

(2019) Hien T.T. Dang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Surveillance of norovirus contamination in commercial fresh/frozen berries from Heilongjiang Province, China, using a TaqMan real-time RT-PCR assay

(2019) Xuwen Gao et al.   FOOD MICROBIOLOGY

Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)

(2019) Nha K. Huynh et al.   Journal of Berry Research

Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries

(2019) Danielle Leblanc et al.   FOOD MICROBIOLOGY

Effect of polymer and glass physicochemical properties on MS2 recovery from food contact surfaces

(2019) R. Yan et al.   FOOD MICROBIOLOGY

Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR

(2018) Christina Bartsch et al.   FOOD MICROBIOLOGY

Foodborne viruses: Detection, risk assessment, and control options in food processing

(2018) Albert Bosch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries

(2018) Licheng Huang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Predictive models for thermal inactivation of human norovirus and surrogates in strawberry puree

(2018) Christina Bartsch et al.   FOOD CONTROL

Prevalence of Norovirus in produce sold at retail in the United Kingdom

(2018) Nigel Cook et al.   FOOD MICROBIOLOGY

Virus Transfer at the Skin–Liquid Interface

(2017) A. K. Pitol et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account

(2017) Zijin Zhou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sampling methods for recovery of human enteric viruses from environmental surfaces

(2017) Nicole L. Turnage et al.   JOURNAL OF VIROLOGICAL METHODS

Use of Preservative Agents and Antibiotics for Increased Poliovirus Survival on Positively Charged Filters

(2017) Christine Susan Fagnant et al.   Food and Environmental Virology

Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food

(2016) Robyn C. Miranda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods

(2016) Maryline Girard et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Replication of human noroviruses in stem cell-derived human enteroids

(2016) K. Ettayebi et al.   SCIENCE

The Effect of Heat on the Physicochemical Properties of Bacteriophage MS2

(2016) Adrien Brié et al.   Food and Environmental Virology

Preparation of MS2 Phage-Like Particles and Their Use As Potential Process Control Viruses for Detection and Quantification of Enteric RNA Viruses in Different Matrices

(2016) Pavel Mikel et al.   Frontiers in Microbiology

Norovirus cross-contamination during preparation of fresh produce

(2015) Stephen F. Grove et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Large multistate outbreak of norovirus gastroenteritis associated with frozen strawberries, Germany, 2012

(2014) H Bernard et al.   Eurosurveillance

Subtle Differences in Virus Composition Affect Disinfection Kinetics and Mechanisms

(2013) Thérèse Sigstam et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transfer of noroviruses between fingers and fomites and food products

(2013) Era Tuladhar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage

(2013) Christina Jarke et al.   Food and Environmental Virology

Human Norovirus Transfer to Stainless Steel and Small Fruits during Handling

(2012) CHRISTOPHER P. SHARPS et al.   JOURNAL OF FOOD PROTECTION

Mode of action of hydrogen peroxide and other oxidizing agents: differences between liquid and gas forms

(2010) M. Finnegan et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

(2008) S BUTOT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY