Growth medium- and strain-dependent bactericidal efficacy of blue light against Shiga toxin-producing Escherichia coli on food-grade stainless steel and plastic

In vitro inactivation effect of blue light emitting diode (LED) on Shiga-toxin-producing Escherichia coli (STEC)

(2021) Shuyan Wu et al.   FOOD CONTROL

Inactivation of Cronobacter sakazakii by Blue Light Illumination and the Resulting Oxidative Damage to Fatty Acids

(2019) Zhaojuan Chu et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle

(2019) Joanne M. Hughes et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Anti-biofilm effect of 405-nm LEDs against Listeria monocytogenes in simulated ready-to-eat fresh salmon storage conditions

(2018) Xinzhi Li et al.   FOOD CONTROL

Non-O157 Shiga Toxin-Producing Escherichia coli − a Poorly Appreciated Enteric Pathogen: Systematic Review

(2018) Evangelia Valilis et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Changes of Intracellular Porphyrin, Reactive Oxygen Species, and Fatty Acids Profiles During Inactivation of Methicillin-Resistant Staphylococcus aureus by Antimicrobial Blue Light

(2018) Jiaxin Wu et al.   Frontiers in Physiology

Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chicken

(2017) Min-Jeong Kim et al.   FOOD CONTROL

Inactivation of Salmonella spp., pathogenic Escherichia coli , Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array

(2017) Christopher Sommers et al.   FOOD MICROBIOLOGY

405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration

(2017) Min-Jeong Kim et al.   FOOD MICROBIOLOGY

Metabolic defence against oxidative stress: the road less travelled so far

(2017) J. Lemire et al.   JOURNAL OF APPLIED MICROBIOLOGY

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

(2017) Sandra Hoffmann et al.   PLoS One

The Effects of 405-nm Visible Light on the Survival ofCampylobacteron Chicken Skin and Stainless Steel

(2016) Nereus W. Gunther et al.   Foodborne Pathogens and Disease

Disinfectant and Antimicrobial Susceptibility Profiles of the Big Six Non-O157 Shiga Toxin–Producing Escherichia coli Strains from Food Animals and Humans

(2016) ROSS C. BEIER et al.   JOURNAL OF FOOD PROTECTION

Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461 nm LEDs

(2015) Vinayak Ghate et al.   FOOD CONTROL

Bactericidal Activity and Mechanism of Photoirradiated Polyphenols against Gram-Positive and -Negative Bacteria

(2015) Keisuke Nakamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetics of bacterial inactivation by 405nm and 520nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility

(2015) Amit Kumar et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents

(2015) Gamal ElMasry et al.   Food Science & Nutrition

Further development of sample preparation and detection methods for O157 and the top 6 non-O157 STEC serogroups in cattle feces

(2014) Cheyenne C. Conrad et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Photoinactivation of Bacteria Attached to Glass and Acrylic Surfaces by 405 nm Light: Potential Application for Biofilm Decontamination

(2013) Karen McKenzie et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces

(2012) Pippa N. Haughton et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bactericidal Effects of 405 nm Light Exposure Demonstrated by Inactivation ofEscherichia, Salmonella, Shigella, Listeria, and MycobacteriumSpecies in Liquid Suspensions and on Exposed Surfaces

(2012) Lynne E. Murdoch et al.   TheScientificWorldJOURNAL

Multivariate optimization of fecal bioindicator inactivation by coupling UV-A and UV-C LEDs

(2011) A.-C. Chevremont et al.   DESALINATION

Reprint of: Novel approach to decontaminate food-packaging from pathogens in non-thermal and not chemical way: Chlorophyllin-based photosensitization

(2011) Z. Luksiene et al.   JOURNAL OF FOOD ENGINEERING

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

(2010) T. Møretrø et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY