Inactivation of Salmonella spp., pathogenic Escherichia coli , Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array

Title
Inactivation of Salmonella spp., pathogenic Escherichia coli , Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array
Authors
Keywords
405-nm, Salmonella, E. coli, Staphylococcus, Listeria, Aerobic plate counts, Chicken purge, Chicken skin, Stainless steel
Journal
FOOD MICROBIOLOGY
Volume 64, Issue -, Pages 135-138
Publisher
Elsevier BV
Online
2016-12-23
DOI
10.1016/j.fm.2016.12.011

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