Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism
Published 2021 View Full Article
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Title
Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism
Authors
Keywords
Buckwheat protein, Hydrolysis, Peptide-based hydrogel, Self-assembling, Rheological property, Proteomics
Journal
FOOD HYDROCOLLOIDS
Volume 125, Issue -, Pages 107378
Publisher
Elsevier BV
Online
2021-11-19
DOI
10.1016/j.foodhyd.2021.107378
References
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