Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism
出版年份 2021 全文链接
标题
Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism
作者
关键词
Buckwheat protein, Hydrolysis, Peptide-based hydrogel, Self-assembling, Rheological property, Proteomics
出版物
FOOD HYDROCOLLOIDS
Volume 125, Issue -, Pages 107378
出版商
Elsevier BV
发表日期
2021-11-19
DOI
10.1016/j.foodhyd.2021.107378
参考文献
相关参考文献
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