Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes
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Title
Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes
Authors
Keywords
Wheat starch, Rice protein hydrolysates, WS-RPH interaction, In vitro starch digestibility, Water mobility
Journal
FOOD HYDROCOLLOIDS
Volume 125, Issue -, Pages 107348
Publisher
Elsevier BV
Online
2021-11-10
DOI
10.1016/j.foodhyd.2021.107348
References
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