Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 137, Issue 1-4, Pages 76-82
Publisher
Elsevier BV
Online
2012-10-23
DOI
10.1016/j.foodchem.2012.10.004

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.