Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots
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Title
Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots
Authors
Keywords
Dried apricot, Quality change, Storage temperature, Package, Light, Modelling
Journal
FOOD CONTROL
Volume 136, Issue -, Pages 108846
Publisher
Elsevier BV
Online
2022-01-22
DOI
10.1016/j.foodcont.2022.108846
References
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