The characteristics of patulin degradation by probiotic yeast - Pichia guilliermondii S15-8

Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice

(2021) Mengyang Xing et al.   FOOD CHEMISTRY

Detoxification of patulin by Lactobacillus pentosus DSM 20314 during apple juice fermentation

(2021) Wanjing Lai et al.   FOOD CONTROL

Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01

(2020) Xiangfeng Zheng et al.   FOOD CONTROL

Removal of Alternaria mycotoxins from aqueous solution by inactivated yeast powder

(2020) Xiaoyuan Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Progress in the distribution, toxicity, control, and detoxification of patulin: A review

(2020) Chaozhi Wei et al.   TOXICON

The characteristics, occurrence, and toxicological effects of patulin

(2019) Iman Saleh et al.   FOOD AND CHEMICAL TOXICOLOGY

Exogenous Calcium Ions Enhance Patulin Adsorption Capability of Saccharomyces cerevisiae

(2019) YING LUO et al.   JOURNAL OF FOOD PROTECTION

Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects

(2019) Ying Luo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

RNA-Seq analysis of global transcriptomic changes suggests a roles for the MAPK pathway and carbon metabolism in cell wall maintenance in a Saccharomyces cerevisiae FKS1 mutant

(2018) Cong Huang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Identification and toxicological analysis of products of patulin degradation by Pichia caribbica

(2018) Xiangfeng Zheng et al.   BIOLOGICAL CONTROL

Updating techniques on controlling mycotoxins - A review

(2018) Ying Luo et al.   FOOD CONTROL

Role of the small GTPase Rho1 in cell wall integrity, stress response, and pathogenesis of Aspergillus fumigatus

(2018) Xi Zhang et al.   FUNGAL GENETICS AND BIOLOGY

Fermentative degradation of Patulin by Saccharomyces cerevisiae in aqueous solution

(2018) Min Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent

(2018) Manshun Liu et al.   FOOD CHEMISTRY

Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa

(2018) Xiaohong Li et al.   FOOD CONTROL

Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process

(2017) Giuseppe Ianiri et al.   Toxins

Patulin transformation products and last intermediates in its biosynthetic pathway, E- and Z-ascladiol, are not toxic to human cells

(2016) Joanna Tannous et al.   ARCHIVES OF TOXICOLOGY

Patulin adsorption of a superior microorganism strain with low flavour-affection of kiwi fruit juice

(2016) Y. Luo et al.   World Mycotoxin Journal

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

(2015) Ruiyu Zhu et al.   FOOD CHEMISTRY

Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption

(2015) Ying Luo et al.   PLoS One

TOR Signaling Couples Oxygen Sensing to Lifespan in C. elegans

(2014) Michael Schieber et al.   Cell Reports

Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

(2013) G. Ianiri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum

(2013) Sumaiya Hawar et al.   FOOD CONTROL

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

(2011) Raffaello Castoria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY