Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing
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Title
Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing
Authors
Keywords
Biofilm life cycle, Biofilm architecture, Bacillus sporothermodurans, Microscopy, Whey, Casein, Biofilm dispersal, Sanitizer
Journal
FOOD CONTROL
Volume 134, Issue -, Pages 108743
Publisher
Elsevier BV
Online
2021-12-01
DOI
10.1016/j.foodcont.2021.108743
References
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