Unusual polymethylene-interrupted, Δ5 monounsaturated and omega-3 fatty acids in sea urchin (Arbacia punctulata) from the Gulf of Mexico identified by solvent mediated covalent adduct chemical ionization mass spectrometry

Identification of Polymethylene-Interrupted Polyunsaturated Fatty Acids (PMI–PUFA) by Solvent-Mediated Covalent Adduct Chemical Ionization Triple Quadrupole Tandem Mass Spectrometry

(2020) Dong Hao Wang et al.   ANALYTICAL CHEMISTRY

Gas Chromatography Chemical Ionization Mass Spectrometry and Tandem Mass Spectrometry for Identification and Straightforward Quantification of Branched Chain Fatty Acids in Foods

(2020) Dong Hao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Semiquantitative Analysis of Novel Ultratrace C10–24 Monounsaturated Fatty Acid in Bovine Milkfat by Solvent-Mediated Covalent Adduct Chemical Ionization (CACI) MS/MS

(2020) Dong Hao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13 : 0 and n-15 : 0 odd-chain SFA in human cells

(2019) Zhen Wang et al.   BRITISH JOURNAL OF NUTRITION

High levels of branched chain fatty acids in nātto and other Asian fermented foods

(2019) Dong Hao Wang et al.   FOOD CHEMISTRY

Fatty acid desaturase 2 (FADS2) but not FADS1 desaturates branched chain and odd chain saturated fatty acids

(2019) Zhen Wang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Branched chain fatty acid composition of yak milk and manure during full-lactation and half-lactation

(2019) Wancheng Sun et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Characterization of lipids in three species of sea urchin

(2018) Xin Zhou et al.   FOOD CHEMISTRY

A rare eicosanoid precursor analogue, sciadonic acid (5Z,11Z,14Z–20:3), detected in vivo in hormone positive breast cancer tissue

(2018) H.G. Park et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Nutrient composition and antioxidant activity of gonads of sea urchin Stomopneustes variolaris

(2016) Ayyagari Archana et al.   FOOD CHEMISTRY

Saturated Branched Chain, Normal Odd-Carbon-Numbered, and n-3 (Omega-3) Polyunsaturated Fatty Acids in Freshwater Fish in the Northeastern United States

(2016) Dong Hao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Branched-chain fatty acid content of foods and estimated intake in the USA

(2014) Rinat Rivka Ran-Ressler et al.   BRITISH JOURNAL OF NUTRITION

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

(2012) Cynthia Tyburczy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of artificial diets on gonad colour and biomass in the edible sea urchin Psammechinus miliaris

(2011) C.C. Suckling et al.   AQUACULTURE

Sciadonic acid modulates prostaglandin E2 production by epithelial cells during infection with C. albicans and C. dubliniensis

(2011) Ruan Ells et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis

(2008) Enrique González-Durán et al.   AQUACULTURE