A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1

Selective Utilization of the Human Milk Oligosaccharides 2′-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria

(2021) Krista Salli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota

(2020) Xiaodan Fu et al.   CARBOHYDRATE POLYMERS

Like mother, like microbe: human milk oligosaccharide mediated microbiome symbiosis

(2020) Schuyler A. Chambers et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Strain-specific strategies of 2′-fucosyllactose, 3-fucosyllactose, and difucosyllactose assimilation by Bifidobacterium longum subsp. infantis Bi-26 and ATCC 15697

(2020) Bryan E. Zabel et al.   Scientific Reports

Structural characterization of fucose-containing disaccharides prepared from exopolysaccharides of Enterobacter sakazakii

(2020) Mengshi Xiao et al.   CARBOHYDRATE POLYMERS

Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 β-mannanase

(2019) Yan-xiao Li et al.   FOOD CHEMISTRY

Modification of native fucoidan from Fucus evanescens by recombinant fucoidanase from marine bacteria Formosa algae

(2018) Artem S. Silchenko et al.   CARBOHYDRATE POLYMERS

Structural characterization of the exopolysaccharides from water kefir

(2018) Lea Fels et al.   CARBOHYDRATE POLYMERS

Proteomics Analysis of the Adhesion Activity of Lactobacillus acidophilus ATCC 4356 Upon Growth in an Intestine-Like pH Environment

(2018) Zhen Wu et al.   PROTEOMICS

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

(2018) Xiaodan Fu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage

(2018) Esmaeel Abbasi et al.   MEAT SCIENCE

Birth mode is associated with earliest strain-conferred gut microbiome functions and immunostimulatory potential

(2018) Linda Wampach et al.   Nature Communications

Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli

(2017) Taksawan Thongaram et al.   JOURNAL OF DAIRY SCIENCE

Dynamics and Stabilization of the Human Gut Microbiome during the First Year of Life

(2015) Fredrik Bäckhed et al.   Cell Host & Microbe

Purification and structural data of a highly substituted exopolysaccharide from Pseudomonas stutzeri AS22

(2014) Hana Maalej et al.   CARBOHYDRATE POLYMERS

A sweet new wave: structures and mechanisms of enzymes that digest polysaccharides from marine algae

(2014) Jan-Hendrik Hehemann et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Structure of a novel exopolysaccharide produced by Burkholderia vietnamiensis, a cystic fibrosis opportunistic pathogen

(2013) Paola Cescutti et al.   CARBOHYDRATE POLYMERS

Study of the interactive effect of temperature and pH on exopolysaccharide production by Enterobacter A47 using multivariate statistical analysis

(2012) Cristiana A.V. Torres et al.   BIORESOURCE TECHNOLOGY

Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors

(2012) Tatiana F. S. Teixeira et al.   BRITISH JOURNAL OF NUTRITION

L-Fucose utilization provides Campylobacter jejuni with a competitive advantage

(2011) M. Stahl et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Advances in bacterial exopolysaccharides: from production to biotechnological applications

(2011) Filomena Freitas et al.   TRENDS IN BIOTECHNOLOGY

Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp.

(2010) Vítor D. Alves et al.   CARBOHYDRATE POLYMERS

NMR analysis of a methylated non-pectic polysaccharide from water soluble yellow mustard mucilage

(2010) Y. Wu et al.   CARBOHYDRATE POLYMERS

Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation

(2010) Michelle L. Sleeth et al.   NUTRITION RESEARCH REVIEWS