Interaction of DPPC liposomes with cholesterol and food protein during in vitro digestion using Dynamic Light Scattering and FTIR spectroscopy analysis

Tracking the digestive performance of different forms of dairy products using a dynamic artificial gastric digestive system

(2021) Lu Dong et al.   Food Structure-Netherlands

Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes

(2021) Yanping Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The effects of Levothyroxine on the structure and dynamics of DPPC liposome: FTIR and DSC studies

(2020) Abeer Aleskndrany et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes

(2020) Mengdan Qiang et al.   MOLECULES

Moxifloxacin interacts with lipid bilayer, causing dramatic changes in its structure and phase transitions

(2020) Irina M. Le-Deygen et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Recent advancements in liposome technology

(2020) Nina Filipczak et al.   ADVANCED DRUG DELIVERY REVIEWS

Interaction between sulfated 3-O-octadecyl-α-(1→6)-d-glucan and liposomes analyzed by surface plasmon resonance

(2020) Davaanyam Budragchaa et al.   CARBOHYDRATE POLYMERS

Exposure of liposomes containing nanocrystallised ciprofloxacin to digestive media induces solid-state transformation and altered in vitro drug release

(2020) Tang Li et al.   JOURNAL OF CONTROLLED RELEASE

Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin

(2020) Lalita Chotphruethipong et al.   FOOD CHEMISTRY

Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion

(2020) Xin Liu et al.   FOOD RESEARCH INTERNATIONAL

Research progress on liposomes: Application in food, digestion behavior and absorption mechanism

(2020) Weilin Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Interaction of curcumin with diarachidonyl phosphatidyl choline (DAPC) liposomes: Chitosan protects DAPC liposomes without changing phase transition temperature but impacting membrane permeability

(2020) Maria Estephan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effects of theaflavins on the structure and function of bovine lactoferrin

(2020) Mengyuan Wang et al.   FOOD CHEMISTRY

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity

(2019) Yating Zhang et al.   FOOD CHEMISTRY

Positive and negative chemotaxis of enzyme-coated liposome motors

(2019) Ambika Somasundar et al.   Nature Nanotechnology

Determination of the Main Phase Transition Temperature of Phospholipids by Nanoplasmonic Sensing

(2018) Wen Chen et al.   Scientific Reports

Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling

(2018) Weilin Liu et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Structural characterization and biological fate of lactoferrin-loaded liposomes during simulated infant digestion

(2018) Mengmeng Tian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physical–chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes

(2017) Weilin Liu et al.   Food & Function

Fluorescence spectral studies on interaction of fluorescent probes with Bovine Serum Albumin (BSA)

(2016) Kaushik Ghosh et al.   JOURNAL OF LUMINESCENCE

Influence of Cholesterol on Phospholipid Bilayer Structure and Dynamics

(2016) Christopher T. Boughter et al.   JOURNAL OF PHYSICAL CHEMISTRY B

A comparative study of the effects of cholesterol and desmosterol on zwitterionic DPPC model membranes

(2015) Cisem Altunayar et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Effects of the PEG molecular weight of a PEG-lipid and cholesterol on PEG chain flexibility on liposome surfaces

(2015) Kozue Abe et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion

(2015) Weilin Liu et al.   FOOD CHEMISTRY

Infraredversuslight scattering techniques to monitor the gel to liquid crystal phase transition in lipid membranes

(2015) Paola Sassi et al.   JOURNAL OF RAMAN SPECTROSCOPY

A phosphatidylinositol-4-phosphate powered exchange mechanism to create a lipid gradient between membranes

(2015) Joachim Moser von Filseck et al.   Nature Communications

Surface properties of encapsulating hydrophobic nanoparticles regulate the main phase transition temperature of lipid bilayers: A simulation study

(2014) Xubo Lin et al.   Nano Research

Structural diversity and mode of action on lipid membranes of three lactoferrin candidacidal peptides

(2013) Tânia Silva et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids

(2013) Weilin Liu et al.   JOURNAL OF DAIRY SCIENCE

Formation of supported lipid bilayers on silica: relation to lipid phase transition temperature and liposome size

(2013) Yujia Jing et al.   Soft Matter

Light scattering on the structural characterization of DMPG vesicles along the bilayer anomalous phase transition

(2012) Thais A. Enoki et al.   CHEMISTRY AND PHYSICS OF LIPIDS

The fractal hologram and elucidation of the structure of liposomal carriers in aqueous and biological media

(2012) Natassa Pippa et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Protein Encapsulation in Unilamellar Liposomes: High Encapsulation Efficiency and A Novel Technique to Assess Lipid-Protein Interaction

(2012) Xiaoming Xu et al.   PHARMACEUTICAL RESEARCH

Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation

(2011) Chunqing Bai et al.   FOOD CHEMISTRY

Effect of a PEGylated Lipid on the Dispersion Stability and Dynamic Surface Tension of Aqueous DPPC and on the Interactions with Albumin

(2010) Yoonjee Park et al.   LANGMUIR

Swelling characteristics and drug delivery properties of nifedipine‐loaded pH sensitive alginate–chitosan hydrogel beads

(2008) Ya‐Ni Dai et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS