Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC-MS and ICP-AES/MS

A miniaturized simple binary solvent liquid phase microextraction (BS-LPME) procedure for pesticides multiresidues determination in red and rosè wines

(2021) Maria Antonieta P.A. Santiago et al.   MICROCHEMICAL JOURNAL

A study on the potential of yeasts isolated from palm wines to produce flavouring compounds

(2020) Tiemele Laurent Simon Amoikon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of multi‐response optimization and quadratic calibration curve for determination of ten pesticides in complex sample matrices using QuEChERS dispersive liquid–liquid microextraction followed by gas chromatography

(2019) Parvaneh Balsini et al.   JOURNAL OF SEPARATION SCIENCE

Radioactivity and Heavy Metals Concentration in Italian (Calabrian) DOC Wines

(2019) Caridi et al.   Applied Sciences-Basel

Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry

(2018) Justyna Płotka-Wasylka et al.   MOLECULES

Cocoa combined with palm wine in Côte d’Ivoire: An unexpected resilience

(2017) François Ruf   BOIS ET FORETS DES TROPIQUES

Microbiological analysis and screening of lactic acid bacteria from Tunisian date palm sap

(2016) Manel Ziadi et al.   African Journal of Microbiology Research

Simultaneous determination of pesticide multiresidues in white wine and rosé wine by SDME/GC-MS

(2015) Jeancarlo Pereira dos Anjos et al.   MICROCHEMICAL JOURNAL

Screening of volatile compounds in honey using a new sampling strategy combining multiple extraction temperatures in a single assay by HS-SPME–GC–MS

(2013) Joyce Nunes Bianchin et al.   FOOD CHEMISTRY

Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

(2013) Federica Pellati et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Application of graphene for the SPE clean-up of organophosphorus pesticides residues from apple juices

(2013) Qiang Han et al.   JOURNAL OF SEPARATION SCIENCE

The microbiology of Bandji, palm wine ofBorassus akeassiifrom Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

(2012) L.I.I. Ouoba et al.   JOURNAL OF APPLIED MICROBIOLOGY

Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography–mass spectrometry: Determination of 88 pesticides in berries using SPE and GC–MS

(2011) X. Yang et al.   FOOD CHEMISTRY

Development of a headspace solid-phase microextraction/gas chromatography–mass spectrometry method for determination of organophosphorus pesticide residues in cow milk

(2010) Frederico de M. Rodrigues et al.   MICROCHEMICAL JOURNAL

Application of solid-phase microextraction for the determination of organophosphorus pesticides in textiles by gas chromatography with mass spectrometry

(2009) Fang Zhu et al.   ANALYTICA CHIMICA ACTA

Yeast diversity during tapping and fermentation of palm wine from Cameroon

(2009) Marzia Stringini et al.   FOOD MICROBIOLOGY

Development, validation and application of a methodology based on solid-phase micro extraction followed by gas chromatography coupled to mass spectrometry (SPME/GC–MS) for the determination of pesticide residues in mangoes

(2009) Adalberto Menezes Filho et al.   TALANTA