Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography–mass spectrometry: Determination of 88 pesticides in berries using SPE and GC–MS

Published 2011 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 127, Issue 2, Pages 855-865

Publisher

Elsevier BV

Online

2011-01-09

DOI

10.1016/j.foodchem.2011.01.024

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FOOD CHEMISTRY

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