Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment

Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method

(2021) Amin Kiani et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Content and Dietary Exposure Assessment of Toxic Elements in Infant Formulas from the Chinese Market

(2020) Chuanyou Su et al.   Foods

Optimization of simultaneous determination of metals in commercial pumpkin seed oils using inductively coupled atomic emission spectrometry

(2018) Milan Mitić et al.   MICROCHEMICAL JOURNAL

Impact of ingredients on the elemental content of baby foods

(2017) Judith Adikinyi Khamoni et al.   FOOD CHEMISTRY

Fruit Juice in Infants, Children, and Adolescents: Current Recommendations

(2017) Melvin B. Heyman et al.   PEDIATRICS

Determination of some metal ions in various meat and baby food samples by atomic spectrometry

(2016) Teslima Daşbaşı et al.   FOOD CHEMISTRY

Health Risk Assessment of Heavy Metals in Soils from Witwatersrand Gold Mining Basin, South Africa

(2016) Caspah Kamunda et al.   International Journal of Environmental Research and Public Health

Accumulation of Heavy Metals in Vegetable Species Planted in Contaminated Soils and the Health Risk Assessment

(2016) Hang Zhou et al.   International Journal of Environmental Research and Public Health

Transfer of metals from soil to vegetables and possible health risk assessment

(2013) Yeasmin Nahar Jolly et al.   SpringerPlus

Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK

(2012) Nazanin Zand et al.   FOOD CHEMISTRY

Aluminium content of selected foods and food products

(2011) Thorsten Stahl et al.   Environmental Sciences Europe

Minerals and trace elements in commercial infant food

(2008) Renate Melø et al.   FOOD AND CHEMICAL TOXICOLOGY