Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method

Health Risk Assessment of Exposure to Heavy Metals from Sheep Meat and Offal in Kuwait

(2020) SAMIR MOHAMMED ABD-ELGHANY et al.   JOURNAL OF FOOD PROTECTION

Distribution of elements and their correlation in bran, polished rice, and whole grain

(2020) Bao‐Min Yao et al.   Food Science & Nutrition

Pesticide residues in pistachio nut: a human risk assessment study

(2020) Majid Arabameri et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed

(2020) Nabi Shariatifar et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Effect of Boiling and Grilling on Some Heavy Metal Residues in Crabs and Shrimps from the Mediterranean Coast at Damietta region with their Probabilistic Health Risk Assessment

(2020) Samir Mohammed Abd-Elghany et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran

(2020) Hadi Eghbaljoo-Gharehgheshlaghi et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health-Risk Assessment

(2019) Khalid Ibrahim Sallam et al.   JOURNAL OF FOOD SCIENCE

Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk

(2019) Hasan Badibostan et al.   FOOD AND CHEMICAL TOXICOLOGY

Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population

(2019) Nabi Shariatifar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands

(2018) Johana Ortiz et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

(2018) Ayub Ebadi Fathabad et al.   FOOD AND CHEMICAL TOXICOLOGY

Heavy metal content and element analysis of infant formula and milk powder samples purchased on the Tanzanian market: International branded versus black market products

(2018) M. Sager et al.   FOOD CHEMISTRY

The Hazards of a Ubiquitary Metalloid, Arsenic, Hiding in Infant Diets: Detection, Speciation, Exposure, and Risk Assessment

(2018) Karim N. Jallad   BIOLOGICAL TRACE ELEMENT RESEARCH

Determination of Aflatoxin M1 and Heavy Metals in Infant Formula Milk Brands Available in Pakistani Markets

(2017) Saeed Akhtar et al.   Korean Journal for Food Science of Animal Resources

Determination of some metal ions in various meat and baby food samples by atomic spectrometry

(2016) Teslima Daşbaşı et al.   FOOD CHEMISTRY

Polycyclic aromatic hydrocarbons in Iranian Kebabs

(2016) Mohamad Es'haghi Gorji et al.   FOOD CONTROL

Risk Assessment of Arsenic in Rice Cereal and Other Dietary Sources for Infants and Toddlers in the U.S.

(2016) Tomoyuki Shibata et al.   International Journal of Environmental Research and Public Health

Synthesis and application of a novel magnetic metal-organic framework nanocomposite for determination of Cd, Pb, and Zn in baby food samples

(2015) Ebrahim Ghorbani-Kalhor et al.   CANADIAN JOURNAL OF CHEMISTRY

Health risk assessment of various metal(loid)s via multiple exposure pathways on children living near a typical lead-acid battery plant, China

(2015) Suzhen Cao et al.   ENVIRONMENTAL POLLUTION

Toxic Elements in Commercial Infant Food, Estimated Dietary Intake, and Risk Assessment in Poland

(2015) Monika Mania et al.   POLISH JOURNAL OF ENVIRONMENTAL STUDIES

Analysis of Micronutrients and Heavy Metals in Portuguese Infant Milk Powders by Wavelength Dispersive X-ray Fluorescence Spectrometry (WDXRF)

(2014) Tânia A. P. Fernandes et al.   Food Analytical Methods

Development and validation of an analytical method for the determination of arsenic, cadmium and lead content in powdered infant formula by means of quadrupole Inductively Coupled Plasma Mass Spectrometry

(2014) A. Sorbo et al.   FOOD CONTROL

Comparative Study of Heavy Metals in Dried and Fluid Milk in Peshawar by Atomic Absorption Spectrophotometry

(2014) Ghosia Lutfullah et al.   TheScientificWorldJOURNAL

Heavy metals and trace elements levels in milk and milk products

(2014) Arafa M. S. Meshref et al.   Journal of Food Measurement and Characterization

Assessment of exposure to heavy metals and health risks among residents near abandoned metal mines in Goseong, Korea

(2013) Kyunghee Ji et al.   ENVIRONMENTAL POLLUTION

Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS

(2013) Naeem Khan et al.   FOOD CHEMISTRY

Risk Assessment of Heavy Metals through Modified Milk Powder and Formulas

(2013) Hoon Choi et al.   Korean Journal for Food Science of Animal Resources

Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions

(2011) Robert Dabeka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Children’s Vulnerability To Toxic Chemicals: A Challenge And Opportunity To Strengthen Health And Environmental Policy

(2011) Philip J. Landrigan et al.   HEALTH AFFAIRS

Iron, copper and zinc in substitute foods for maternal milk: comparison with infant nutritional requirements

(2010) Milena L. Moraes et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Determination of toxic elements in infant formulae by using electrothermal atomic absorption spectrometer

(2009) Tasneem G. Kazi et al.   FOOD AND CHEMICAL TOXICOLOGY

Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS)

(2008) A. Ataro et al.   FOOD CHEMISTRY