Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper
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Title
Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper
Authors
Keywords
Antioxidant, Antioxidant-rich foods, Black pepper, Herbal yogurt, Nutmeg, Polyphenol compounds, Polyphenol extracts, Storage quality, White pepper, Yogurt
Journal
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume 57, Issue -, Pages 24-30
Publisher
Elsevier BV
Online
2022-03-24
DOI
10.1016/j.ejbt.2022.03.003
References
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