Can recombinant milk proteins replace those produced by animals?

Heterologous production of cellulose- and starch-degrading hydrolases to expand Saccharomyces cerevisiae substrate utilization: Lessons learnt

(2021) Riaan den Haan et al.   BIOTECHNOLOGY ADVANCES

Yeast synthetic biology for designed cell factories producing secretory recombinant proteins

(2020) Eun Jung Thak et al.   FEMS YEAST RESEARCH

Pichia pastoris : A highly successful expression system for optimal synthesis of heterologous proteins

(2020) Mohsen Karbalaei et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants

(2020) Julia K. Keppler et al.   FOOD HYDROCOLLOIDS

Production of protein-based polymers in Pichia pastoris

(2019) Marc W.T. Werten et al.   BIOTECHNOLOGY ADVANCES

Recombinant Proteins for Industrial versus Pharmaceutical Purposes: A Review of Process and Pricing

(2019) John Puetz et al.   Processes

Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review

(2019) Sadia Qamar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Hydration of casein micelles and caseinates: Implications for casein micelle structure

(2017) Thom Huppertz et al.   INTERNATIONAL DAIRY JOURNAL

Engineered β-Lactoglobulin Produced in E. coli: Purification, Biophysical and Structural Characterisation

(2016) Joanna I. Loch et al.   MOLECULAR BIOTECHNOLOGY

Can microbes compete with cows for sustainable protein production - A feasibility study on high quality protein

(2016) Mike Vestergaard et al.   Scientific Reports

Role of Recombinant DNA Technology to Improve Life

(2016) Suliman Khan et al.   International Journal of Genomics

Characterization of casein and alpha lactalbumin of African elephant (Loxodonta africana) milk

(2015) M. Madende et al.   JOURNAL OF DAIRY SCIENCE

Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1

(2013) C. Holt et al.   JOURNAL OF DAIRY SCIENCE

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties

(2012) H.B. Jensen et al.   JOURNAL OF DAIRY SCIENCE

Production of recombinant proteins by filamentous fungi

(2011) Owen P. Ward   BIOTECHNOLOGY ADVANCES

The challenge of enzyme cost in the production of lignocellulosic biofuels

(2011) Daniel Klein-Marcuschamer et al.   BIOTECHNOLOGY AND BIOENGINEERING

Isolation of bovine milk-derived microvesicles carrying mRNAs and microRNAs

(2010) Taketoshi Hata et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Production of recombinant proteins by microbes and higher organisms

(2009) Arnold L. Demain et al.   BIOTECHNOLOGY ADVANCES

An E. coli over-expression system for multiply-phosphorylated proteins and its use in a study of calcium phosphate sequestration by novel recombinant phosphopeptides

(2009) Roger A. Clegg et al.   PROTEIN EXPRESSION AND PURIFICATION