Identification and expression analysis of capsaicin biosynthesis pathway genes at genome level in Capsicum chinense

Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper (Capsicum spp.)

(2021) Magda L. Arce-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Excessive ammonium assimilation by plastidic glutamine synthetase causes ammonium toxicity in Arabidopsis thaliana

(2021) Takushi Hachiya et al.   Nature Communications

The ankyrin repeat gene family in Capsicum spp: Genome-wide survey, characterization and gene expression profile

(2020) Carlos Lopez-Ortiz et al.   Scientific Reports

Transcriptome profiling of abiotic responses to heat, cold, salt, and osmotic stress of Capsicum annuum L.

(2020) Won-Hee Kang et al.   Scientific Data

TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data

(2020) Chengjie Chen et al.   Molecular Plant

Coexpression network analysis reveals an MYB transcriptional activator involved in capsaicinoid biosynthesis in hot peppers

(2020) Binmei Sun et al.   Horticulture Research

The Effects of Capsaicin on Gastrointestinal Cancers

(2020) George Denis Alexandru Popescu et al.   MOLECULES

Identification of genes involved in fruit development/ripening in Capsicum and development of functional markers

(2019) Meenakshi Dubey et al.   GENOMICS

Natural variations in the MYB transcription factor MYB31 determine the evolution of extremely pungent peppers

(2019) Zhangsheng Zhu et al.   NEW PHYTOLOGIST

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum

(2018) Koeun Han et al.   PLANT BIOTECHNOLOGY JOURNAL

Mutation in the putative ketoacyl-ACP reductase CaKR1 induces loss of pungency in Capsicum

(2018) Sota Koeda et al.   THEORETICAL AND APPLIED GENETICS

An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis

(2017) Magda L. Arce-Rodríguez et al.   PLANT PHYSIOLOGY

Non-pungency in a Japanese Chili Pepper Landrace (Capsicum annuum) is Caused by a Novel Loss-of-function Pun1 Allele

(2017) Erasmus Kirii et al.   Horticulture Journal

Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)

(2016) Yoshiyuki Tanaka et al.   PLANT CELL REPORTS

Discovery of putative capsaicin biosynthetic genes by RNA-Seq and digital gene expression analysis of pepper

(2016) Zi-Xin Zhang et al.   Scientific Reports

Silencing AT3 gene reduces the expression of pAmt, BCAT, Kas, and Acl genes involved in capsaicinoid biosynthesis in chili pepper fruits

(2015) M. L. Arce-Rodríguez et al.   BIOLOGIA PLANTARUM

Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper

(2015) Kana Ogawa et al.   BMC PLANT BIOLOGY

A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase (p-AMT) gene

(2015) Young-Jun Park et al.   MOLECULAR GENETICS AND GENOMICS

Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato

(2015) Yang Zhang et al.   Nature Communications

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

(2014) Seungill Kim et al.   NATURE GENETICS

A host-plant specialist, Helicoverpa assulta, is more tolerant to capsaicin from Capsicum annuum than other noctuid species

(2011) Seung-Joon Ahn et al.   JOURNAL OF INSECT PHYSIOLOGY

Effect of capsaicin on prostate cancer cells

(2010) Inés Díaz-Laviada   Future Oncology

A Dynamic Interface for Capsaicinoid Systems Biology

(2009) M. Mazourek et al.   PLANT PHYSIOLOGY

Evolutionary ecology of pungency in wild chilies

(2008) J. J. Tewksbury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA