A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase (p-AMT) gene

Biosynthesis of capsinoid is controlled by the Pun1 locus in pepper

(2012) Koeun Han et al.   MOLECULAR BREEDING

Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice

(2011) Satoshi HARAMIZU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Recent advances in the study on capsaicinoids and capsinoids

(2010) Xiu-Ju Luo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Novel Loss-of-Functionputative aminotransferaseAlleles Cause Biosynthesis of Capsinoids, Nonpungent Capsaicinoid Analogues, in Mildly Pungent Chili Peppers (Capsicum chinense)

(2010) Yoshiyuki Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)

(2010) Cesar Aza-González et al.   PLANT CELL REPORTS

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

(2009) H.C. Reinbach et al.   CLINICAL NUTRITION

Assessment of Capsiconinoid Composition, Nonpungent Capsaicinoid Analogues, inCapsicumCultivars

(2009) Yoshiyuki Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Newly Mutatedputative-aminotransferasein Nonpungent Pepper (Capsicum annuum) Results in Biosynthesis of Capsinoids, Capsaicinoid Analogues

(2009) Yoshiyuki Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, inCapsicum annuumcv. CH-19 Sweet

(2009) Yaqin Lang et al.   PLANT JOURNAL

Capsiate, a Nonpungent Capsaicin-Like Compound, Inhibits Angiogenesis and Vascular Permeability via a Direct Inhibition of Src Kinase Activity

(2008) B.-J. Pyun et al.   CANCER RESEARCH