Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

Published 2008 View Full Article

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Title
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 265-271
Publisher
Elsevier BV
Online
2008-12-25
DOI
10.1016/j.foodchem.2008.12.036

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