Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union

Representativeness in Geographical Indications: A Comparison between the State-Driven and Producer-Driven Systems in Vietnam and France

(2021) Barbara Pick et al.   Sustainability

Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union

(2020) Andrea Marescotti et al.   Sustainability

The black box of power in polycentric environmental governance

(2019) T.H. Morrison et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors

(2019) Morgane Millet et al.   Sustainability

Contested knowledge: changing practices in origin-food communities

(2019) Mariagiulia Mariani et al.   British Food Journal

How are food Geographical Indications evolving? – An analysis of EU GI amendments

(2018) Xiomara Fernanda Quiñones Ruiz et al.   British Food Journal

The emergence of Southern standards in agricultural value chains: A new trend in sustainability governance?

(2015) Greetje Schouten et al.   ECOLOGICAL ECONOMICS

Analyzing collective action

(2010) Elinor Ostrom   AGRICULTURAL ECONOMICS