How are food Geographical Indications evolving? – An analysis of EU GI amendments

25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States

(2018) Tânia G Albuquerque et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Contribution of transition theory to the study of geographical indications

(2018) Raphael Belmin et al.   Environmental Innovation and Societal Transitions

Resilience Thinking: Integrating Resilience, Adaptability and Transformability

(2017) Carl Folke et al.   ECOLOGY AND SOCIETY

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

(2016) Gianluca Brunori et al.   Sustainability

Separating Adaptive Maintenance (Resilience) and Transformative Capacity of Social-Ecological Systems

(2013) Samuel Wilson et al.   ECOLOGY AND SOCIETY

Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium

(2012) Domenico Dentoni et al.   FOOD POLICY

A General Framework for Analyzing Sustainability of Social-Ecological Systems

(2009) Elinor Ostrom   SCIENCE