Developing Penicillium digitatum Management Strategies on Post-Harvest Citrus Fruits with Metabolic Components and Colonization of Bacillus subtilis L1-21

Antofine inhibits postharvest green mold due to imazalil‐resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst

(2021) Lu Li et al.   JOURNAL OF FOOD BIOCHEMISTRY

Bacillus subtilis L1-21 as a biocontrol agent for postharvest gray mold of tomato caused by Botrytis cinerea

(2021) Shuwen Bu et al.   BIOLOGICAL CONTROL

The hidden treasures of citrus: finding Huanglongbing cure where it was lost

(2021) Shahzad Munir et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Bacillus amyloliquefaciens YN201732 Produces Lipopeptides With Promising Biocontrol Activity Against Fungal Pathogen Erysiphe cichoracearum

(2021) Rong Jiao et al.   Frontiers in Cellular and Infection Microbiology

Unraveling the metabolite signature of citrus showing defense response towards Candidatus Liberibacter asiaticus after application of endophyte Bacillus subtilis L1-21

(2020) Shahzad Munir et al.   MICROBIOLOGICAL RESEARCH

Core endophyte communities of different citrus varieties from citrus growing regions in China

(2020) Shahzad Munir et al.   Scientific Reports

Probiotic Consortia: Reshaping the Rhizospheric Microbiome and Its Role in Suppressing Root-Rot Disease of Panax notoginseng

(2020) Jinhao Zhang et al.   Frontiers in Microbiology

Biocontrol arsenals of bacterial endophyte: An imminent triumph against clubroot disease

(2020) Ayesha Ahmed et al.   MICROBIOLOGICAL RESEARCH

Antifungal action and induction of resistance by β-aminobutyric acid against Penicillium digitatum to control green mold in orange fruit

(2020) Elsherbiny A. Elsherbiny et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Penicillium digitatum infection mechanisms in citrus: What do we know so far?

(2019) Jonas Henrique Costa et al.   Fungal Biology

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

(2019) Konstantinos Papoutsis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis

(2019) Dongfang Sun et al.   AMB Express

Olea europaea L. Root Endophyte Bacillus velezensis OEE1 Counteracts Oomycete and Fungal Harmful Pathogens and Harbours a Large Repertoire of Secreted and Volatile Metabolites and Beneficial Functional Genes

(2019) Manel Cheffi et al.   Microorganisms

Biocontrol potential of the endophytic Bacillus amyloliquefaciens YN201732 against tobacco powdery mildew and its growth promotion

(2019) Rong Jiao et al.   BIOLOGICAL CONTROL

Efficacy of plant growth promoting bacteria Bacillus amyloliquefaciens B9601-Y2 for biocontrol of southern corn leaf blight

(2019) Wenyan Cui et al.   BIOLOGICAL CONTROL

A flavonone pinocembroside inhibits Penicillium italicum growth and blue mold development in ‘Newhall’ navel oranges by targeting membrane damage mechanism

(2019) Chuying Chen et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Biocontrol and the mechanisms of Bacillus sp. w176 against postharvest green mold in citrus

(2019) Zhonghuan Tian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

(2019) Shupei Wang et al.   FOOD MICROBIOLOGY

Bioinformatics tools for the discovery of new lipopeptides with biocontrol applications

(2018) M. Pupin et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Antagonistic Activity and the Mechanism of Bacillus amyloliquefaciens DH-4 Against Citrus Green Mold

(2018) Kai Chen et al.   PHYTOPATHOLOGY

Genomics of the origin and evolution of Citrus

(2018) Guohong Albert Wu et al.   NATURE

Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

(2018) Zhirong Wang et al.   JOURNAL OF FOOD QUALITY

Analysis of bioactive chemical components of two medicinal plants (Coriandrum sativum and Melia azedarach) leaves using gas chromatography-mass spectrometry (GC-MS)

(2015) Hussein Al Marzoqi Ali et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Isolation, identification and screening of antimicrobial thermophilic Streptomyces sp. Al-Dhabi-1 isolated from Tharban hot spring, Saudi Arabia

(2015) Naif Abdullah Al-Dhabi et al.   EXTREMOPHILES

Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

(2015) Waewruedee Waewthongrak et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bacilysin from Bacillus amyloliquefaciens FZB42 Has Specific Bactericidal Activity against Harmful Algal Bloom Species

(2014) Liming Wu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Alternative methods for the control of postharvest citrus diseases

(2014) I. Talibi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating

(2013) Ncumisa S. Njombolwana et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal Activity of Bacillus amyloliquefaciens NJN-6 Volatile Compounds against Fusarium oxysporum f. sp. cubense

(2012) Jun Yuan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Impact of energy supply and oxygen transfer on selective lipopeptide production by Bacillus subtilis BBG21

(2012) Sameh Fahim et al.   BIORESOURCE TECHNOLOGY

Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus

(2012) Marina Marcet-Houben et al.   BMC GENOMICS

Chemical Constituents and Antimicrobial Activity of Indian Green Leafy Vegetable Cardiospermum halicacabum

(2012) R. Jeyadevi et al.   INDIAN JOURNAL OF MICROBIOLOGY

Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6

(2012) Kaiping Lai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest harpin or Bacillus thuringiensis treatments suppress citrus black spot in ‘Valencia’ oranges

(2010) C.M.M. Lucon et al.   CROP PROTECTION

Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus

(2009) Eva Arrebola et al.   BIOLOGICAL CONTROL

Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit

(2007) Wichitra Leelasuphakul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY