Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes

Title
Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes
Authors
Keywords
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Journal
Plants-Basel
Volume 11, Issue 3, Pages 263
Publisher
MDPI AG
Online
2022-01-20
DOI
10.3390/plants11030263

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