Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes
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Title
Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes
Authors
Keywords
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Journal
Plants-Basel
Volume 11, Issue 3, Pages 263
Publisher
MDPI AG
Online
2022-01-20
DOI
10.3390/plants11030263
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