Ameliorative Effects of Jasmonic Acid and Humic Acid on Antioxidant Enzymes and Salt Tolerance of Forage Sorghum under Salinity Conditions

Title
Ameliorative Effects of Jasmonic Acid and Humic Acid on Antioxidant Enzymes and Salt Tolerance of Forage Sorghum under Salinity Conditions
Authors
Keywords
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Journal
AGRONOMY JOURNAL
Volume 111, Issue 6, Pages 3099-3108
Publisher
Wiley
Online
2019-10-11
DOI
10.2134/agronj2019.05.0347

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