Ameliorative Effects of Jasmonic Acid and Humic Acid on Antioxidant Enzymes and Salt Tolerance of Forage Sorghum under Salinity Conditions
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Title
Ameliorative Effects of Jasmonic Acid and Humic Acid on Antioxidant Enzymes and Salt Tolerance of Forage Sorghum under Salinity Conditions
Authors
Keywords
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Journal
AGRONOMY JOURNAL
Volume 111, Issue 6, Pages 3099-3108
Publisher
Wiley
Online
2019-10-11
DOI
10.2134/agronj2019.05.0347
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