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Gene–Phenotype Associations Involving Human-Residential Bifidobacteria (HRB) Reveal Significant Species- and Strain-Specificity in Carbohydrate Catabolism

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Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations

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Future of Probiotics and Prebiotics and the Implications for Early Career Researchers

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Neokestose suppresses the growth of human melanoma A2058 cells via inhibition of the nuclear factor-κB signaling pathway

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Variation of quercetin glycoside derivatives in three onion ( Allium cepa L.) varieties

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A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application

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Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21

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A standardised static in vitro digestion method suitable for food – an international consensus

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UPARSE: highly accurate OTU sequences from microbial amplicon reads

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FLASH: fast length adjustment of short reads to improve genome assemblies

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Characterization of recombinant β-fructofuranosidase from Bifidobacterium adolescentis G1

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Functional Oligosaccharides: Application and Manufacture

(2010) R.A. Rastall   Annual Review of Food Science and Technology

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