Allelopathic Effects of Essential Oils on Seed Germination of Barley and Wheat

The Ecological Importance of Allelopathy

(2021) José L. Hierro et al.   Annual Review of Ecology Evolution and Systematics

Phenolic compounds and allelopathic activities of ancient emmer wheats: perspective for non-chemical weed control scenarios

(2020) Samira Fatholahi et al.   ACTA PHYSIOLOGIAE PLANTARUM

Phytotoxic Effects of Plant Essential Oils: A Systematic Review and Structure-Activity Relationship Based on Chemometric Analyses

(2020) Ahmed M. Abd-ElGawad et al.   Plants-Basel

Allelopathy in Poaceae species present in Brazil. A review

(2018) Adriana Favaretto et al.   Agronomy for Sustainable Development

Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils

(2018) Ersilia Alexa et al.   MOLECULES

Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

(2017) Katarzyna Barbara Bączek et al.   INDUSTRIAL CROPS AND PRODUCTS

Prevention of Preharvest Sprouting through Hormone Engineering and Germination Recovery by Chemical Biology

(2017) Mariko Nonogaki et al.   Frontiers in Plant Science

Antifungal activity of essential oils against selected terverticillate penicillia

(2015) Soňa Felšöciová et al.   ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE

Chemical composition and antifungal activity of essential oil ofHyssopus officinalisL. from Bulgaria against clinical isolates ofCandidaspecies

(2015) Yana Hristova et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy

(2015) Seyed Mohammad Nabavi et al.   FOOD CHEMISTRY

Antifungal Activity of Some Constituents ofOriganum vulgareL. Essential Oil Against Postharvest Disease of Peach Fruit

(2015) Hazem S. Elshafie et al.   JOURNAL OF MEDICINAL FOOD

Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils

(2015) Emilia Mancini et al.   MOLECULES

Research Progress on the use of Plant Allelopathy in Agriculture and the Physiological and Ecological Mechanisms of Allelopathy

(2015) Fang Cheng et al.   Frontiers in Plant Science

Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil

(2015) Valtcho D. Zheljazkov et al.   PLoS One

Chemical Composition and Biological Activity of the Essential Oil ofOriganum vulgaressp.hirtumfrom Different Areas in the Southern Apennines (Italy)

(2014) Emilia Mancini et al.   CHEMISTRY & BIODIVERSITY

Wheat grain preharvest sprouting and late maturity alpha-amylase

(2014) Daryl J. Mares et al.   PLANTA

Functional genomics of seed dormancy in wheat: advances and prospects

(2014) Feng Gao et al.   Frontiers in Plant Science

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

(2013) Akash Kedia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Changes in Content and Constituents of Essential Oil in Different Plant Parts of Lovage (Levisticum officinaleKoch. Cv. Budakalaszi) Cultivated in Iran

(2013) O. Heidarpour et al.   Journal of Essential Oil Bearing Plants

Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying

(2011) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

The composition and antibacterial activity of the essential oil of Levisticum officinale Koch. flowers and fruits at different developmental stages

(2010) Mohammad Mirjalili et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Phytotoxic Activities of Mediterranean Essential Oils

(2010) Luiz Fernando Rolim De Almeida et al.   MOLECULES

Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

(2009) F. Oroojalian et al.   FOOD CHEMISTRY