Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets
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Title
Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets
Authors
Keywords
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Journal
Foods
Volume 10, Issue 12, Pages 3158
Publisher
MDPI AG
Online
2021-12-21
DOI
10.3390/foods10123158
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