The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream
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Title
The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream
Authors
Keywords
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Journal
Foods
Volume 10, Issue 10, Pages 2302
Publisher
MDPI AG
Online
2021-09-29
DOI
10.3390/foods10102302
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