Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice

Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis

(2020) Pan Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary apple polyphenols promote fat browning in high‐fat diet‐induced obese mice through activation of adenosine monophosphate‐activated protein kinase α

(2020) Tiande Zou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Concurrent exercise improves insulin resistance and nonalcoholic fatty liver disease by upregulating PPAR-γ and genes involved in the beta-oxidation of fatty acids in ApoE-KO mice fed a high-fat diet

(2019) Fan Zheng et al.   Lipids in Health and Disease

Obesity: global epidemiology and pathogenesis

(2019) Matthias Blüher   Nature Reviews Endocrinology

Jamun (Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High-Fat-Diet-Fed Mice

(2019) Jialin Xu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice

(2019) Pan Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice

(2019) Jing Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary curcumin enhances insulin clearance in diet-induced obese mice via regulation of hepatic PI3K-AKT axis and IDE, and preservation of islet integrity

(2019) Yoo Kim et al.   Nutrition & Metabolism

The role of diet and intestinal microbiota in the development of metabolic syndrome

(2019) Jose A. Santos-Marcos et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Curcumin prevents high-fat diet-induced hepatic steatosis in ApoE−/− mice by improving intestinal barrier function and reducing endotoxin and liver TLR4/NF-κB inflammation

(2019) Dan Feng et al.   Nutrition & Metabolism

Curcumin, Gut Microbiota, and Neuroprotection

(2019) Di Meo et al.   Nutrients

Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota

(2019) Jianhui Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Raspberry supplementation reduces lipid accumulation and improves insulin sensitivity in skeletal muscle of mice fed a high-fat diet

(2019) Tiande Zou et al.   Journal of Functional Foods

Pathophysiology of Nonalcoholic Fatty Liver Disease/Nonalcoholic Steatohepatitis

(2018) Vignan Manne et al.   Clinics in Liver Disease

Gut microbiota and obesity: Concepts relevant to clinical care

(2018) Maria Carlota Dao et al.   European Journal of Internal Medicine

Human gut microbiome: hopes, threats and promises

(2018) Patrice D Cani   GUT

Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin

(2018) Wenfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Raspberry promotes brown and beige adipocyte development in mice fed high-fat diet through activation of AMP-activated protein kinase (AMPK) α1

(2018) Tiande Zou et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Curcumin Intervention Targets Mouse White Adipose Tissue Inflammation and Brown Adipose Tissue UCP1 Expression

(2018) Zhuolun Song et al.   Obesity

Effects of curcumin consumption on human chronic diseases: A narrative review of the most recent clinical data

(2018) Maria Mantzorou et al.   PHYTOTHERAPY RESEARCH

Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats

(2018) Wei-Ling Guo et al.   Food & Function

Effects of Fish Oil on Lipid Metabolism and Its Molecular Biological Regulators in Chronic Ethanol-Fed Rats

(2018) Hsiao-Yun Wang et al.   Nutrients

Melatonin reprogramming of gut microbiota improves lipid dysmetabolism in high fat diet-fed mice

(2018) Jie Yin et al.   JOURNAL OF PINEAL RESEARCH

Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats

(2018) Chen Yang et al.   FOOD RESEARCH INTERNATIONAL

Curcumin Inhibits Age-Related Vascular Changes in Aged Mice Fed a High-Fat Diet

(2018) Kenichiro Takano et al.   Nutrients

Resveratrol, Metabolic Syndrome, and Gut Microbiota

(2018) Alice Chaplin et al.   Nutrients

Curcumin as a clinically-promising anti-cancer agent: pharmacokinetics and drug interactions

(2017) Jeffry Adiwidjaja et al.   Expert Opinion on Drug Metabolism & Toxicology

Effect of Lactobacillus on body weight and body fat in overweight subjects: a systematic review of randomized controlled clinical trials

(2017) L Crovesy et al.   INTERNATIONAL JOURNAL OF OBESITY

Resveratrol supplementation of high-fat diet-fed pregnant mice promotes brown and beige adipocyte development and prevents obesity in male offspring

(2017) Tiande Zou et al.   JOURNAL OF PHYSIOLOGY-LONDON

Microbiome Remodeling via the Montmorillonite Adsorption-Excretion Axis Prevents Obesity-related Metabolic Disorders

(2017) Pengfei Xu et al.   EBioMedicine

Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice

(2017) Karolin Weitkunat et al.   Scientific Reports

Hepatic ATF6 Increases Fatty Acid Oxidation to Attenuate Hepatic Steatosis in Mice Through Peroxisome Proliferator–Activated Receptor α

(2016) Xuqing Chen et al.   DIABETES

Curcumin induces brown fat-like phenotype in 3T3-L1 and primary white adipocytes

(2016) Jameel Lone et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

(2016) Hubert Plovier et al.   NATURE MEDICINE

Influence of high-fat diet on gut microbiota

(2015) E. Angela Murphy et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome

(2015) Diana E. Roopchand et al.   DIABETES

A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice

(2015) D P Singh et al.   INTERNATIONAL JOURNAL OF OBESITY

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Involvement of lipid droplets in hepatic responses to lipopolysaccharide treatment in mice

(2013) Lino Arisqueta et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Lifestyle Modification for Obesity

(2012) Thomas A. Wadden et al.   CIRCULATION

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Negative association of acetate with visceral adipose tissue and insulin levels

(2012) Brian Layden et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii

(2011) M Million et al.   INTERNATIONAL JOURNAL OF OBESITY

Curcumin inhibits adipocyte differentiation through modulation of mitotic clonal expansion

(2010) Choon Young Kim et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Curcumin Inhibits Adipogenesis in 3T3-L1 Adipocytes and Angiogenesis and Obesity in C57/BL Mice

(2009) Asma Ejaz et al.   JOURNAL OF NUTRITION

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL