Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose
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Title
Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose
Authors
Keywords
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Journal
Foods
Volume 10, Issue 11, Pages 2676
Publisher
MDPI AG
Online
2021-11-04
DOI
10.3390/foods10112676
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