Understanding the implications of current health trends on the aroma of wet and dry cured meat products

Title
Understanding the implications of current health trends on the aroma of wet and dry cured meat products
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 144, Issue -, Pages 53-61
Publisher
Elsevier BV
Online
2018-04-21
DOI
10.1016/j.meatsci.2018.04.016

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