Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects

Safety assessment of titanium dioxide (E171) as a food additive

(2021) et al.   EFSA Journal

Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

(2020) Audrey C Tierney et al.   Advances in Nutrition

Food additives containing nanoparticles induce gastrotoxicity, hepatotoxicity and alterations in animal behavior: The unknown role of oxidative stress

(2020) Estefany I. Medina-Reyes et al.   FOOD AND CHEMICAL TOXICOLOGY

Uptake and Metabolism of β-apo-8′-carotenal, β-apo-10′-carotenal, and β-apo-13-carotenone in Caco-2 cells

(2019) Boluwatiwi O Durojaye et al.   JOURNAL OF LIPID RESEARCH

Azo dyes and human health: A review

(2016) King-Thom Chung   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Canthaxanthin: From molecule to function

(2016) Tuba Esatbeyoglu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparative protective effects of royal jelly and cod liver oil against neurotoxic impact of tartrazine on male rat pups brain

(2015) Amany Abdel-Rahman Mohamed et al.   ACTA HISTOCHEMICA

Association between Lutein and Zeaxanthin Status and the Risk of Cataract: A Meta-Analysis

(2014) Xiao-Hong Liu et al.   Nutrients

Critical review of public health regulations of titanium dioxide, a human food additive

(2014) Boris Jovanović   Integrated Environmental Assessment and Management

A Review of Therapeutic Effects of Curcumin

(2013) Ali Noorafshan et al.   CURRENT PHARMACEUTICAL DESIGN

A dose–response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract

(2013) Le Ma et al.   GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY

Sunset yellow FCF, a permitted food dye, alters functional responses of splenocytes at non-cytotoxic dose

(2013) Ashish Yadav et al.   TOXICOLOGY LETTERS

Prevalence of Sensitivity to Food and Drug Additives in Patients With Chronic Idiopathic Urticaria

(2013) Jessica P. Rajan et al.   Journal of Allergy and Clinical Immunology-In Practice

Absorption of triphenylmethane dyes Brilliant Blue and Patent Blue through intact skin, shaven skin and lingual mucosa from daily life products

(2012) Marianna Lucová et al.   FOOD AND CHEMICAL TOXICOLOGY

Fixed drug eruption to fluconazole: A case report and review of literature

(2012) VaradrajV Pai et al.   INDIAN JOURNAL OF PHARMACOLOGY

Toxicology of food dyes

(2012) Sarah Kobylewski et al.   INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH

The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 2.

(2012) P.F. SURAI   WORLDS POULTRY SCIENCE JOURNAL

The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1.

(2012) P.F. SURAI   WORLDS POULTRY SCIENCE JOURNAL

Immunological studies on Amaranth, Sunset Yellow and Curcumin as food colouring agents in albino rats

(2010) Mohamed M. Hashem et al.   FOOD AND CHEMICAL TOXICOLOGY

An Update on the Health Effects of Tomato Lycopene

(2010) Erica N. Story et al.   Annual Review of Food Science and Technology

Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples

(2009) Gary Woodward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adsorption of carmoisine A from wastewater using waste materials—Bottom ash and deoiled soya

(2009) Vinod K. Gupta et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Curcumin and cancer: An “old-age” disease with an “age-old” solution

(2008) Preetha Anand et al.   CANCER LETTERS

Toxicity of tomato red, a popular food dye blend on male albino mice

(2008) Shipra Sharma et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Singlet oxygen quenching by anthocyanin's flavylium cations

(2008) Veridiana V. De Rosso et al.   FREE RADICAL RESEARCH

Spectroscopic analysis and DFT calculations of a food additive Carmoisine

(2008) M. Snehalatha et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY