Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications
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Title
Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications
Authors
Keywords
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Journal
Foods
Volume 11, Issue 1, Pages 132
Publisher
MDPI AG
Online
2022-01-06
DOI
10.3390/foods11010132
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