Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli

Alginate-Assisted Lemongrass (Cymbopogon nardus) Essential Oil Dispersions for Antifungal Activity

(2021) Martina Cofelice et al.   Foods

Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini

(2020) Anas AL-NABULSI et al.   Food Science and Technology

Cuminaldehyde potentiates the antimicrobial actions of ciprofloxacin against Staphylococcus aureus and Escherichia coli

(2020) Valério Monteiro-Neto et al.   PLoS One

Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review

(2020) Robin Raveau et al.   Foods

Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling

(2020) Beatriz Nunes Silva et al.   Foods

Recent advances in tackling microbial multidrug resistance with essential oils: combinatorial and nano-based strategies

(2020) Adriana Trifan et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

(2020) Abdi Keba et al.   INTERNATIONAL DAIRY JOURNAL

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

(2020) Xin Wang et al.   MOLECULES

Combined antibacterial effect of essential oils from three most commonly used Ethiopian traditional medicinal plants on multidrug resistant bacteria

(2019) Eshetu Gadisa et al.   BMC Complementary and Alternative Medicine

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

(2019) Lynda Bouarab-Chibane et al.   Frontiers in Microbiology

Prevalence of antibiotic resistance in Escherichia coli strains simultaneously isolated from humans, animals, food, and the environment: a systematic review and meta-analysis

(2019) Ali Pormohammad et al.   Infection and Drug Resistance

Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils

(2019) Aline Cristina Guimarães et al.   MOLECULES

Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review

(2019) ALESSANDRA BARLAAM et al.   JOURNAL OF FOOD PROTECTION

A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies

(2019) Fernando Pérez-Rodríguez et al.   Frontiers in Microbiology

Prevalence, identification of virulence factors, O-serogroups and antibiotic resistance properties of Shiga-toxin producing Escherichia coli strains isolated from raw milk and traditional dairy products

(2018) Reza Ranjbar et al.   Antimicrobial Resistance and Infection Control

Lipid nanocarriers for the loading of polyphenols – A comprehensive review

(2018) S. Pimentel-Moral et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Linseed essential oil - Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals

(2018) Joana Campos et al.   CURRENT MEDICINAL CHEMISTRY

Antimicrobial Effect ofMalpighia Punicifoliaand Extension of Water Buffalo Steak Shelf-Life

(2015) Patrizio Tremonte et al.   JOURNAL OF FOOD SCIENCE

Bioactivity of essential oils: a review on their interaction with food components

(2015) Marianne Perricone et al.   Frontiers in Microbiology

Antibacterial activity of ethyl acetate and aqueous extracts of Mentha longifolia L. and hydroalcoholic extract of Zataria multiflora Boiss. plants against important human pathogens

(2014) Saeide Saeidi et al.   Asian Pacific Journal of Tropical Medicine

Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran

(2013) Javad Aliakbarlu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Antimicrobial and antioxidant activities of Russula delica Fr.

(2009) Tumay Yaltirak et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils

(2009) Mounira Mkaddem et al.   JOURNAL OF FOOD SCIENCE

Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

(2008) Sanja Ćavar et al.   FOOD CHEMISTRY