Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults

Sweeteners Maintain Epithelial Barrier Function Through the miR-15b/RECK/MMP-9 Axis, Remodel Microbial Homeostasis, and Attenuate Dextran Sodium Sulfate-Induced Colitis in Mice

(2021) Xuejiao Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beneficial effects of a combination of Clostridium cochlearium and Lactobacillus acidophilus on body weight gain, insulin sensitivity, and gut microbiota in high-fat diet–induced obese mice

(2021) Fei Yang et al.   NUTRITION

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

(2020) Claudia Vetrani et al.   ACTA DIABETOLOGICA

Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial

(2020) Nallely Bueno-Hernández et al.   Nutrition Journal

Sucralose Promotes Colitis-Associated Colorectal Cancer Risk in a Murine Model Along With Changes in Microbiota

(2020) Xueting Li et al.   Frontiers in Oncology

Quantitative proteomics reveals systematic dysregulations of liver protein metabolism in sucralose-treated mice

(2019) Chih-Wei Liu et al.   Journal of Proteomics

Recent evidence for the effects of nonnutritive sweeteners on glycaemic control

(2019) Samar Y. Ahmad et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Short-Term Impact of Sucralose Consumption on the Metabolic Response and Gut Microbiome of Healthy Adults

(2019) Pamela Thomson et al.   BRITISH JOURNAL OF NUTRITION

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

(2019) Konstantinos Gerasimidis et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of sucralose and aspartame on glucose metabolism and gut hormones

(2019) Samar Y Ahmad et al.   NUTRITION REVIEWS

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

PGBR extract ameliorates TNF-α induced insulin resistance in hepatocytes

(2018) Fu-Chih Chen et al.   KAOHSIUNG JOURNAL OF MEDICAL SCIENCES

Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice

(2018) Qiao-Ping Wang et al.   PLoS One

Low-/No-Calorie Sweeteners: A Review of Global Intakes

(2018) Danika Martyn et al.   Nutrients

The beneficial effects of Lactobacillus reuteri ADR-1 or ADR-3 consumption on type 2 diabetes mellitus: a randomized, double-blinded, placebo-controlled trial

(2018) Ming-Chia Hsieh et al.   Scientific Reports

Butyrate Producers as Potential Next-Generation Probiotics: Safety Assessment of the Administration of Butyricicoccus pullicaecorum to Healthy Volunteers

(2018) Leen Boesmans et al.   mSystems

Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice

(2017) Xiaoming Bian et al.   Frontiers in Physiology

Revised Estimates for the Number of Human and Bacteria Cells in the Body

(2016) Ron Sender et al.   PLOS BIOLOGY

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Commensal Clostridia: leading players in the maintenance of gut homeostasis

(2013) Loris R Lopetuso et al.   Gut Pathogens

The Role of Gut Microbiota on Insulin Resistance

(2013) Andrea Caricilli et al.   Nutrients

Artificial sweeteners – a review

(2011) Sanchari Chattopadhyay et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects

(2010) Anne Sofie Andreasen et al.   BRITISH JOURNAL OF NUTRITION

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

(2009) Luying Peng et al.   JOURNAL OF NUTRITION

Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats

(2008) Mohamed B. Abou-Donia et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES