Methyl-inositol,γ-aminobutyric acid and other health benefit compounds in the aril of litchi

Litchi chinensis: medicinal uses, phytochemistry, and pharmacology

(2015) Sabrin R.M. Ibrahim et al.   JOURNAL OF ETHNOPHARMACOLOGY

The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes

(2014) Ryota Yamanishi et al.   PLoS One

Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps

(2013) A. Valente et al.   FOOD CHEMISTRY

Relationship Between Sugar Profile and D-Pinitol Content of Pods of Wild and Cultivated Types of Carob Bean (Ceratonia siliqua L.)

(2013) Irfan Turhan   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi chinensis Sonn.

(2013) Zhuanying Yang et al.   JOURNAL OF PLANT PHYSIOLOGY

Hepatoprotective effects of lychee (Litchi chinensis Sonn.): A combination of antioxidant and anti-apoptotic activities

(2011) Lertlakana Bhoopat et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phenolic compounds and the antioxidant activities in litchi pericarp: Difference among cultivars

(2011) Hui-Cong Wang et al.   SCIENTIA HORTICULTURAE

Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries

(2010) Baoru Yang et al.   FOOD CHEMISTRY

Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.

(2010) Fanli Kong et al.   MOLECULES

Inhibitory Effects of Phylligenin and Quebrachitol Isolated from Mitrephora vulpina on Platelet Activating Factor Receptor Binding and Platelet Aggregation

(2010) Bushra Abdulkarim Moharam et al.   MOLECULES

Metabolism of organic acids, nitrogen and amino acids in chlorotic leaves of ‘Honeycrisp’ apple (Malus domestica Borkh) with excessive accumulation of carbohydrates

(2010) Huicong Wang et al.   PLANTA

A screening method for the determination of ascorbic acid in fruit juices and soft drinks

(2009) A. Rodríguez-Bernaldo de Quirós et al.   FOOD CHEMISTRY

Oligonol, a new lychee fruit-derived low-molecular form of polyphenol, enhances lipolysis in primary rat adipocytes through activation of the ERK1/2 pathway

(2009) Junetsu Ogasawara et al.   PHYTOTHERAPY RESEARCH

Pseudomonas syringaepv.tomatoDC3000 Uses Constitutive and Apoplast-Induced Nutrient Assimilation Pathways to Catabolize Nutrients That Are Abundant in the Tomato Apoplast

(2008) Arantza Rico et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure

(2007) V. Pereira et al.   JOURNAL OF CHROMATOGRAPHY A

Quebrachitol-induced gastroprotection against acute gastric lesions: Role of prostaglandins, nitric oxide and K+ATP channels

(2007) T.M. de Olinda et al.   PHYTOMEDICINE