Hypolipidemic effects of crude green tea polysaccharide on rats, and structural features of tea polysaccharides isolated from the crude polysaccharide

Structure characterization of an arabinogalactan from green tea and its anti-diabetic effect

(2015) Huijun Wang et al.   CARBOHYDRATE POLYMERS

A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials

(2015) Jian Bo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Homogalacturonans from Preinfused Green Tea: Structural Characterization and Anticomplementary Activity of Their Sulfated Derivatives

(2013) Huijun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Compatibility studies on tea polysaccharide/amylose/water and tea polysaccharide/amylopectin/water

(2012) Li Guo et al.   CARBOHYDRATE POLYMERS

Polysaccharides from green and black teas and their protective effect against murine sepsis

(2012) Camila T. Scoparo et al.   FOOD RESEARCH INTERNATIONAL

Structural Characterization and Hypoglycemic Effects of Arabinogalactan-Protein from the Tuberous Cortex of the White-Skinned Sweet Potato (Ipomoea batatas L.)

(2010) Sei Ozaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure analysis of an acidic polysaccharide isolated from green tea

(2009) Yuanfeng Wang et al.   NATURAL PRODUCT RESEARCH