Resveratrol in Peanuts

Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts

(2009) Maria Leonora dL. Francisco et al.   FOOD CHEMISTRY

Maximising resveratrol and piceid contents in UV and ultrasound treated peanuts

(2009) Jocelyn M. Sales et al.   FOOD CHEMISTRY

Phytoalexin-Enriched Functional Foods

(2009) Stephen M. Boue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Ultraviolet Doses in Combined Ultraviolet−Ultrasound Treatments ontrans-Resveratrol andtrans-Piceid Contents in Sliced Peanut Kernels

(2009) Inna Potrebko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Stilbenoids from Peanut (Arachis hypogaea) Seeds Challenged by an Aspergillus caelatus Strain

(2008) Victor S. Sobolev et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)

(2008) Yvonne C. Chukwumah et al.   ULTRASONICS SONOCHEMISTRY

Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination

(2007) Francesca Grippi et al.   FOOD CHEMISTRY