Characterisation of volatile compounds of farmed soft-shelled turtle (Pelodiscus sinensis) by solid-phase microextraction and the influence of matrix pH on the release of volatiles

Effect of autochthonous starter cultures on the volatile flavour compounds of Chinese traditional fermented fish (Suan yu)

(2016) Pei Gao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudates

(2015) Iu Benet et al.   FOOD CHEMISTRY

Partial replacement of fish meal by soy protein concentrates in diets for a new Japanese strain of juvenile soft-shelled turtle,Pelodiscus sinensis

(2014) Fan Zhou et al.   AQUACULTURE RESEARCH

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

(2014) Annelie Damerau et al.   FOOD CHEMISTRY

Effect of Star Anise (Illicium verum) on the Volatile Compounds of Stewed Chicken

(2014) Lingxia Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Volatile Release from Whey Protein Isolate–Pectin Multilayer Stabilized Emulsions: Effect of pH, Salt, and Artificial Salivas

(2013) Like Mao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Change of Volatile Compounds in Fresh Fish Meat during Ice Storage

(2011) Taiko Miyasaki et al.   JOURNAL OF FOOD SCIENCE

OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS

(2010) LIENA CEBALLOS et al.   JOURNAL OF FOOD QUALITY

Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography–mass spectrometry

(2009) Zhuomin Zhang et al.   ANALYTICA CHIMICA ACTA

Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation–extraction (SDE) and GC–MS

(2009) Serkan Selli et al.   MICROCHEMICAL JOURNAL

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

(2008) Fabio Caprino et al.   ANALYTICA CHIMICA ACTA

Estimation of dietary copper requirement of juvenile soft-shelled turtles, Pelodiscus sinensis

(2008) Guan-Shen Wu et al.   AQUACULTURE

Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

(2008) Xiangjin Fu et al.   FOOD RESEARCH INTERNATIONAL

Effect of pork meat proteins on the binding of volatile compounds

(2007) María Pérez-Juan et al.   FOOD CHEMISTRY