Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy

Title
Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 1, Pages 41-52
Publisher
Informa UK Limited
Online
2016-03-02
DOI
10.1080/10942912.2015.1126725

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now