Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy

标题
Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 1, Pages 41-52
出版商
Informa UK Limited
发表日期
2016-03-02
DOI
10.1080/10942912.2015.1126725

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