Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet

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Title
Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 166, Issue -, Pages 486-491
Publisher
Elsevier BV
Online
2014-06-18
DOI
10.1016/j.foodchem.2014.06.050

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