Characterizing Hyperspectral Microscope Imagery for Classification of Blueberry Firmness with Deep Learning Methods

Classification of foodborne bacteria using hyperspectral microscope imaging technology coupled with convolutional neural networks‡

(2020) Rui Kang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The advantages of the Matthews correlation coefficient (MCC) over F1 score and accuracy in binary classification evaluation

(2020) Davide Chicco et al.   BMC GENOMICS

Single-cell classification of foodborne pathogens using hyperspectral microscope imaging coupled with deep learning frameworks

(2020) Rui Kang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

(2019) Wilhelmina Kalt et al.   Advances in Nutrition

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

(2016) Claudia Moggia et al.   SCIENTIA HORTICULTURAE

Measure of mechanical impacts in commercial blueberry packing lines and potential damage to blueberry fruit

(2015) Rui Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Estimating blueberry mechanical properties based on random frog selected hyperspectral data

(2015) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

(2015) Hangjun Chen et al.   SCIENTIA HORTICULTURAE

Blueberry production in Chile: current status and future developments

(2014) Jorge B. Retamales et al.   Revista Brasileira de Fruticultura

Hyperspectral Imaging for Differentiating Colonies of Non-0157 Shiga-Toxin Producing Escherichia Coli (STEC) Serogroups on Spread Plates of Pure Cultures

(2013) Seung-Chul Yoon et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage

(2011) Changying Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE