Preharvest Management and Postharvest Intervention Strategies to Reduce Escherichia coli Contamination in Goat Meat: A Review
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Title
Preharvest Management and Postharvest Intervention Strategies to Reduce Escherichia coli Contamination in Goat Meat: A Review
Authors
Keywords
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Journal
Animals
Volume 11, Issue 10, Pages 2943
Publisher
MDPI AG
Online
2021-10-12
DOI
10.3390/ani11102943
References
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