Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb

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Title
Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb
Authors
Keywords
Lambs, Rosemary, Essential oils, Meat quality, Fatty acids
Journal
SMALL RUMINANT RESEARCH
Volume 158, Issue -, Pages 62-68
Publisher
Elsevier BV
Online
2017-10-29
DOI
10.1016/j.smallrumres.2017.10.007

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