Controlled release of turmeric oil from chitosan nanoparticles extends shelf life of Agaricus bisporus and preserves its postharvest quality
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Title
Controlled release of turmeric oil from chitosan nanoparticles extends shelf life of Agaricus bisporus and preserves its postharvest quality
Authors
Keywords
Antioxidant, Biopolymer, Curcuma longa, Nanoparticles, Release
Journal
Food Bioscience
Volume 44, Issue -, Pages 101401
Publisher
Elsevier BV
Online
2021-10-08
DOI
10.1016/j.fbio.2021.101401
References
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