Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance
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Title
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance
Authors
Keywords
Cinnamon essential oil (CEO), Hydroxypropyl-β-cyclodextrin (HPCD), Antibacterial activity, Slow release performance, Encapsulation, Stability
Journal
Food Bioscience
Volume 43, Issue -, Pages 101232
Publisher
Elsevier BV
Online
2021-07-07
DOI
10.1016/j.fbio.2021.101232
References
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